Lemon Street Pale

Extract Recipe

Submitted By: phillyhomebrew (Shared)
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Brewer: Jake
Batch Size: 10.00 galStyle: American Pale Ale (10A)
Boil Size: 13.96 galStyle Guide: BJCP 2008
Color: 5.1 SRMEquipment: Pot (18.5 Gal/70 L) - BIAB
Bitterness: 42.7 IBUsBoil Time: 60 min
Est OG: 1.052 (13.0° P)
Est FG: 1.010 SG (2.7° P)Fermentation: Ale, Two Stage
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs 12.00 oz Caramel/Crystal Malt - 20L [Steep] (20.0 SRM) Grain 1
5 lbs Extra Light Dry Extract [Boil] (3.0 SRM) Dry Extract 2
9 lbs LME Pilsen Light (Briess) [Boil] (2.3 SRM) Extract 3
1 lbs Corn Sugar (Dextrose) [Boil] (0.0 SRM) Sugar 4
1.00 oz Warrior [15.0%] - Boil 60 min Hops 5
0.50 oz Galaxy [15.0%] - Boil 20 min Hops 6
1.00 oz Australian Summer [5.5%] - Boil 10 min Hops 7
0.50 oz Galaxy [14.0%] - Boil 5 min Hops 8
0.50 oz Galaxy [14.0%] - Boil 2 min Hops 9
1.00 oz Australian Summer [5.5%] - Steep 15 min Hops 10
0.50 oz Galaxy [14.0%] - Steep 15 min Hops 11
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 12

This Recipe Has Not Been Rated

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