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Lesley's Buttered Biscuit Ale 
All Grain Recipe
Submitted By: phillyhomebrew (Shared)Members can download and share recipes
| Brewer: Ryan | |
| Batch Size: 5.00 gal | Style: American Pale Ale (10A) |
| Boil Size: 5.72 gal | Style Guide: BJCP 2008 |
| Color: 10.3 SRM | Equipment: My Equipment |
| Bitterness: 23.3 IBUs | Boil Time: 60 min |
| Est OG: 1.052 (12.9° P) | Mash Profile: My Mash |
| Est FG: 1.014 SG (3.6° P) | Fermentation: My Aging Profile |
| ABV: 5.0% | Taste Rating: 35.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10 lbs | Pale Malt (2 Row) UK (3.0 SRM) | Grain | 1 |
| 1 lbs | Biscuit Malt (23.0 SRM) | Grain | 2 |
| 8.00 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 3 |
| 4.00 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 4 |
| 0.50 oz | Mt. Hood [6.0%] - Boil 60 min | Hops | 5 |
| 0.50 oz | Mt. Hood [6.0%] - Boil 30 min | Hops | 6 |
| 0.50 oz | Mt. Hood [6.0%] - Boil 5 min | Hops | 7 |
| 0.50 oz | Mt. Hood [6.0%] - Boil 0 min | Hops | 8 |