Lemon St IPA Extract Jawn (2.0)

Brewer: Jake & Charlie
Batch Size: 5.00 gal	Style: American IPA (14B)
Boil Size: 4.27 gal	Style Guide: BJCP 2008
Color: 11.1 SRM	Equipment: Pot and Cooler ( 5 Gal/19 L) - Extract/Partial Mash
Bitterness: 66.6 IBUs	Boil Time: 60 min
Est OG: 1.064 (15.8° P)
Est FG: 1.011 SG (2.7° P)	Fermentation: Ale, Two Stage
ABV: 7.2%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
1 lbs 4.00 oz	Cara-Pils/Dextrine [Steep] (2.0 SRM)	Grain	1
1 lbs	Caramel Malt - 40L (Briess) [Steep] (40.0 SRM)	Grain	2
2 lbs	Wheat Dry Extract [Boil] (8.0 SRM)	Dry Extract	3
6 lbs	Pale Liquid Extract [Boil] (8.0 SRM)	Extract	4
1 lbs 4.00 oz	Dextrose (Briess) [Boil] (1.0 SRM)	Sugar	5
1.00 oz	Warrior [15.0%] - Boil 60 min	Hops	6
1.00 oz	Amarillo [9.2%] - Boil 30 min	Hops	7
0.50 oz	Centennial [10.0%] - Boil 20 min	Hops	8
1.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	9
0.50 oz	Amarillo [9.2%] - Boil 5 min	Hops	10
0.50 oz	Centennial [10.0%] - Boil 5 min	Hops	11
0.50 oz	Simcoe [13.0%] - Boil 5 min	Hops	12
0.50 oz	Amarillo [9.2%] - Steep 20 min	Hops	13
0.50 oz	Simcoe [13.0%] - Steep 20 min	Hops	14
2.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	15

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