Lemon St IPA

All Grain Recipe

Submitted By: phillyhomebrew (Shared)
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Brewer: Jake & Charlie
Batch Size: 5.00 galStyle: American IPA (14B)
Boil Size: 6.52 galStyle Guide: BJCP 2008
Color: 11.1 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 82.0 IBUsBoil Time: 60 min
Est OG: 1.072 (17.6° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.016 SG (4.0° P)Fermentation: Ale, Two Stage
ABV: 7.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs Brewers Malt 2-Row (Briess) (1.8 SRM) Grain 1
1 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 2
1 lbs Honey Malt (25.0 SRM) Grain 3
8.00 oz Caramel Malt - 60L (Briess) (60.0 SRM) Grain 4
4.00 oz Caramel Malt - 120L (Briess) (120.0 SRM) Grain 5
1.00 oz Citra [12.0%] - Boil 60 min Hops 6
1.00 oz Chinook [13.0%] - Boil 30 min Hops 7
1.00 items Whirlfloc Tablet (Boil 15 min) Misc 8
0.50 oz Citra [12.0%] - Boil 5 min Hops 9
0.50 oz Mosaic [12.7%] - Boil 5 min Hops 10
0.50 oz Citra [12.0%] - Steep 20 min Hops 11
0.50 oz Mosaic [12.7%] - Steep 20 min Hops 12
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 13

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