Lemon Ipa

Extract Recipe

Submitted By: phillyhomebrew (Shared)
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Brewer: Bill
Batch Size: 5.00 galStyle: American IPA (14B)
Boil Size: 2.82 galStyle Guide: BJCP 2008
Color: 6.9 SRMEquipment: Pot ( 3 Gal/11.4 L) - Extract
Bitterness: 73.8 IBUsBoil Time: 60 min
Est OG: 1.066 (16.1° P)
Est FG: 1.016 SG (4.2° P)Fermentation: Ale, Two Stage
ABV: 6.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs Victory Malt (biscuit) (Briess) [Steep] (28.0 SRM) Grain 1
3 lbs Extra Light Dry Extract [Boil] (3.0 SRM) Dry Extract 2
6 lbs LME Pilsen Light (Briess) [Boil] (2.3 SRM) Extract 3
2.00 oz Magnum [14.0%] - Boil 60 min Hops 4
1.00 oz Galaxy [14.0%] - Boil 45 min Hops 5
1.00 oz Centennial [10.0%] - Boil 15 min Hops 6
1.00 oz Glacier [5.6%] - Boil 5 min Hops 7
1.00 oz Glacier [5.6%] - Steep 20 min Hops 8
1.00 oz lemon (Boil 0 min) Misc 9
2.0 pkgs Nottingham Yeast (Lallemand #-) Yeast 10

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