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Lemon Grass Big 10 
All Grain Recipe
Submitted By: phillyhomebrew (Shared)Members can download and share recipes
| Brewer: Jesse | |
| Batch Size: 10.00 gal | Style: American Pale Ale (10A) |
| Boil Size: 12.57 gal | Style Guide: BJCP 2008 |
| Color: 6.6 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
| Bitterness: 46.0 IBUs | Boil Time: 60 min |
| Est OG: 1.051 (12.6° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.010 SG (2.5° P) | Fermentation: My Aging Profile |
| ABV: 5.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 18 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 1 lbs 8.00 oz | Caramel Malt - 40L (Briess) (40.0 SRM) | Grain | 2 |
| 1.50 oz | Admiral [14.8%] - Boil 60 min | Hops | 3 |
| 0.50 oz | Goldings, East Kent [5.0%] - Boil 10 min | Hops | 4 |
| 1.00 oz | Goldings, East Kent [5.0%] - Boil 5 min | Hops | 5 |
| 0.50 oz | Saaz [4.0%] - Boil 5 min | Hops | 6 |
| 1.00 oz | Saaz [4.0%] - Steep 15 min | Hops | 7 |
| 2.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 8 |