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Lazy Wheat Pale Ale 
Extract Recipe
Submitted By: phillyhomebrew (Shared)Members can download and share recipes
| Brewer: Jimmy & Nick | |
| Batch Size: 30.00 gal | Style: American Amber Ale ( 6B) |
| Boil Size: 22.28 gal | Style Guide: BJCP 1999 |
| Color: 11.9 SRM | Equipment: Big Ass Spidel |
| Bitterness: 36.2 IBUs | Boil Time: 60 min |
| Est OG: 1.047 (11.8° P) | |
| Est FG: 1.009 SG (2.2° P) | Fermentation: Ale, Two Stage |
| ABV: 5.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 3 lbs | Caramel Malt - 40L (Briess) [Steep] (40.0 SRM) | Grain | 1 |
| 3 lbs | Caramel/Crystal Malt -120L [Steep] (120.0 SRM) | Grain | 2 |
| 5 lbs | DME Wheat Bavarian (Briess) [Boil] (8.0 SRM) | Dry Extract | 3 |
| 33 lbs | LME Wheat Bavarian (Briess) [Boil] (4.0 SRM) | Extract | 4 |
| 3.00 oz | Warrior [15.0%] - Boil 60 min | Hops | 5 |
| 2.00 oz | Columbus (Tomahawk) [14.0%] - Boil 30 min | Hops | 6 |
| 3.00 oz | Glacier [5.6%] - Boil 10 min | Hops | 7 |
| 3.00 oz | Simcoe [13.0%] - Boil 5 min | Hops | 8 |
| 2.00 lbs | Malto-Dextrine (Boil 5 min) | Misc | 9 |
| 3.00 oz | Amarillo Gold [8.5%] - Boil 0 min | Hops | 10 |
| 3.00 oz | Glacier [5.6%] - Boil 0 min | Hops | 11 |
| 3.00 oz | Simcoe [13.0%] - Boil 0 min | Hops | 12 |
| 3.0 pkgs | ECY 29 Northeasat Ale Yeast ( #) | Yeast | 13 |