Lauren's Banging IPA

Extract Recipe

Submitted By: phillyhomebrew (Shared)
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Brewer: Lauren
Batch Size: 5.00 galStyle: American IPA (14B)
Boil Size: 7.37 galStyle Guide: BJCP 2008
Color: 11.0 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 57.8 IBUsBoil Time: 60 min
Est OG: 1.045 (11.2° P)
Est FG: 1.011 SG (2.7° P)Fermentation: My Aging Profile
ABV: 4.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs Caramel/Crystal Malt - 10L [Steep] (10.0 SRM) Grain 1
1 lbs Caramel/Crystal Malt - 40L [Steep] (40.0 SRM) Grain 2
1 lbs Amber Dry Extract [Boil] (12.5 SRM) Dry Extract 3
6 lbs Pale Liquid Extract [Boil] (8.0 SRM) Extract 4
0.75 oz Warrior [15.0%] - Boil 60 min Hops 5
0.50 oz Amarillo Gold [8.5%] - Boil 30 min Hops 6
1.00 items Whirlfloc Tablet (Boil 15 min) Misc 7
0.50 oz Amarillo Gold [8.5%] - Boil 10 min Hops 8
0.50 oz Mosaic [12.7%] - Boil 5 min Hops 9
1.50 oz Mosaic [12.7%] - Boil 0 min Hops 10
1.0 pkgs California Ale (White Labs #WLP001) Yeast 11
1.00 oz Simcoe [13.0%] - Dry Hop 0 days Hops 12

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