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Lactose Tolerated 
All Grain Recipe
Submitted By: phillyhomebrew (Shared)Members can download and share recipes
| Brewer: Joey & Drew | |
| Batch Size: 10.25 gal | Style: Sweet Stout (13B) |
| Boil Size: 12.83 gal | Style Guide: BJCP 2008 |
| Color: 33.7 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
| Bitterness: 29.2 IBUs | Boil Time: 60 min |
| Est OG: 1.054 (13.4° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.010 SG (2.5° P) | Fermentation: My Aging Profile |
| ABV: 5.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 13 lbs | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 2 lbs | Chocolate (Briess) (350.0 SRM) | Grain | 2 |
| 2 lbs | Oats, Flaked (1.0 SRM) | Grain | 3 |
| 2 lbs | Oats, Golden Naked (Simpsons) (10.0 SRM) | Grain | 4 |
| 1 lbs | Roasted Barley (300.0 SRM) | Grain | 5 |
| 1 lbs | Milk Sugar (Lactose) [Boil] (0.0 SRM) | Sugar | 6 |
| 2.00 oz | Northern Brewer [8.5%] - Boil 60 min | Hops | 7 |
| 2.0 pkgs | Nottingham (Danstar #-) | Yeast | 8 |