L'assistant Noir

All Grain Recipe

Submitted By: phillyhomebrew (Shared)
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Brewer: Jimmy
Batch Size: 15.00 galStyle: Dry Stout (13A)
Boil Size: 17.88 galStyle Guide: BJCP 2008
Color: 33.2 SRMEquipment: Big Boy Blichmanns
Bitterness: 38.2 IBUsBoil Time: 60 min
Est OG: 1.043 (10.8° P)Mash Profile: Single Infusion, Light Body
Est FG: 1.010 SG (2.6° P)Fermentation: Ale, Single Stage
ABV: 4.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
14 lbs Pilsner (2 Row) Bel (2.0 SRM) Grain 1
4 lbs Pale Malt (6 Row) US (2.0 SRM) Grain 2
2 lbs 4.00 oz Oats, Golden Naked (Simpsons) (10.0 SRM) Grain 3
2 lbs Chocolate (Briess) (350.0 SRM) Grain 4
1 lbs 8.00 oz Barley, Flaked (1.7 SRM) Grain 5
1 lbs 4.00 oz Black (Patent) Malt (500.0 SRM) Grain 6
8.00 oz Caramel Malt - 40L (Briess) (40.0 SRM) Grain 7
8.00 oz Caramel Malt - 90L 6-Row (Briess) (90.0 SRM) Grain 8
1.00 oz Bravo [15.5%] - Boil 60 min Hops 9
1.00 oz Northern Brewer [8.5%] - Boil 60 min Hops 10
1.00 oz Palisade [7.5%] - Boil 20 min Hops 11
4.0 pkgs Belgian Saison I Ale (White Labs #WLP565) Yeast 12

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