Kölsch Time 
All Grain Recipe
Submitted By: phillyhomebrew (Shared)
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| Brewer: Jimmy | |
| Batch Size: 10.00 gal | Style: Kolsch ( 6C) |
| Boil Size: 10.91 gal | Style Guide: BJCP 2008 |
| Color: 3.9 SRM | Equipment: My Equipment |
| Bitterness: 22.9 IBUs | Boil Time: 60 min |
| Est OG: 1.047 (11.8° P) | Mash Profile: Single Infusion, Light Body |
| Est FG: 1.010 SG (2.5° P) | Fermentation: My Aging Profile |
| ABV: 5.0% | Taste Rating: 35.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 16 lbs |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
1 |
| 1 lbs |
Munich Malt (9.0 SRM) |
Grain |
2 |
| 2.04 oz |
Saphir [5.6%] - Boil 60 min |
Hops |
3 |
| 2.0 pkgs |
German Ale/Kolsch (White Labs #WLP029) |
Yeast |
4 |
Notes
Racked and Kegged on 7/18. Taste awesome. Force carbing it at 13PSi for 5 days before tapping it.This Recipe Has Not Been Rated
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