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Kool Aid Kolsch 
All Grain Recipe
Submitted By: phillyhomebrew (Shared)Members can download and share recipes
| Brewer: Tomas | |
| Batch Size: 5.50 gal | Style: Kölsch ( 6C) |
| Boil Size: 7.31 gal | Style Guide: BJCP 2008 |
| Color: 4.5 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 23.4 IBUs | Boil Time: 90 min |
| Est OG: 1.046 (11.3° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.011 SG (2.7° P) | Fermentation: My Aging Profile |
| ABV: 4.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 1 |
| 1 lbs | Wheat - White Malt (Briess) (2.3 SRM) | Grain | 2 |
| 8.00 oz | Honey Malt (25.0 SRM) | Grain | 3 |
| 1.00 oz | Hallertauer [4.1%] - Boil 60 min | Hops | 4 |
| 0.50 oz | Saaz [3.2%] - Boil 60 min | Hops | 5 |
| 1.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 6 |
| 0.50 oz | Saaz [3.2%] - Boil 10 min | Hops | 7 |
| 0.50 oz | Saaz [3.2%] - Boil 5 min | Hops | 8 |
| 0.50 oz | Saaz [3.2%] - Steep 15 min | Hops | 9 |
| 1.0 pkgs | German Ale/Kolsch (White Labs #WLP029) | Yeast | 10 |