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KooKoo for Cacao Chocolate Stout 1Gal 
All Grain Recipe
Submitted By: phillyhomebrew (Shared)Members can download and share recipes
| Batch Size: 1.50 gal | Style: Sweet Stout (13B) |
| Boil Size: 2.00 gal | Style Guide: BJCP 2008 |
| Color: 42.7 SRM | Equipment: My Equipment |
| Bitterness: 37.8 IBUs | Boil Time: 60 min |
| Est OG: 1.054 (13.4° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Two Stage |
| ABV: 5.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 2 lbs 7.50 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 5.01 oz | Chocolate Malt (350.0 SRM) | Grain | 2 |
| 5.01 oz | Victory Malt (25.0 SRM) | Grain | 3 |
| 2.47 oz | Black (Patent) Malt (500.0 SRM) | Grain | 4 |
| 0.50 oz | Fuggles [4.5%] - Boil 60 min | Hops | 5 |
| 0.25 items | Whirlfloc Tablet (Boil 15 min) | Misc | 6 |
| 1.50 oz | Cacao Nibs (Boil 10 min) | Misc | 7 |
| 0.50 oz | Willamette [5.5%] - Steep 10 min | Hops | 8 |
| 1.0 pkgs | SafAle English Ale (DCL/Fermentis #S-04) | Yeast | 9 |