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Kolsh extract (3.0) 
Extract Recipe
Submitted By: phillyhomebrew (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: Kölsch ( 6C) |
| Boil Size: 2.82 gal | Style Guide: BJCP 2008 |
| Color: 4.7 SRM | Equipment: Pot ( 3 Gal/11.4 L) - Extract |
| Bitterness: 24.8 IBUs | Boil Time: 60 min |
| Est OG: 1.041 (10.3° P) | |
| Est FG: 1.010 SG (2.6° P) | Fermentation: Ale, Two Stage |
| ABV: 4.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 1 lbs | Cara-Pils/Dextrine [Steep] (2.0 SRM) | Grain | 1 |
| 1 lbs | Rice, Flaked [Steep] (1.0 SRM) | Grain | 2 |
| 4.00 oz | Caramel/Crystal Malt - 20L [Steep] (20.0 SRM) | Grain | 3 |
| 6 lbs | Pilsner Liquid Extract [Boil] (3.5 SRM) | Extract | 4 |
| 1.00 oz | Perle [8.0%] - Boil 60 min | Hops | 5 |
| 0.50 oz | Tettnang [4.5%] - Boil 20 min | Hops | 6 |
| 1.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 7 |
| 0.50 oz | Tettnang [4.5%] - Boil 10 min | Hops | 8 |
| 1.0 pkgs | German Ale/Kolsch (White Labs #WLP029) | Yeast | 9 |