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Kolsh extract (2.0) 
Extract Recipe
Submitted By: phillyhomebrew (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: Kölsch ( 6C) |
| Boil Size: 2.82 gal | Style Guide: BJCP 2008 |
| Color: 4.3 SRM | Equipment: Pot ( 3 Gal/11.4 L) - Extract |
| Bitterness: 27.4 IBUs | Boil Time: 60 min |
| Est OG: 1.043 (10.6° P) | |
| Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Two Stage |
| ABV: 4.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 1 lbs 0.86 oz | Rice, Flaked [Steep] (1.0 SRM) | Grain | 1 |
| 1 lbs 0.83 oz | Cara-Pils/Dextrine [Steep] (2.0 SRM) | Grain | 2 |
| 0.78 oz | Caramel/Crystal Malt - 20L [Steep] (20.0 SRM) | Grain | 3 |
| 6 lbs 3.56 oz | Pilsner Liquid Extract [Boil] (3.5 SRM) | Extract | 4 |
| 1.00 oz | Perle [8.0%] - Boil 60 min | Hops | 5 |
| 0.50 oz | Perle [8.0%] - Boil 30 min | Hops | 6 |
| 0.50 oz | Tettnang [4.5%] - Boil 5 min | Hops | 7 |
| 0.50 oz | Tettnang [4.5%] - Boil 0 min | Hops | 8 |