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Kolsh 
All Grain Recipe
Submitted By: phillyhomebrew (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: Kölsch ( 6C) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2008 |
| Color: 4.2 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 28.5 IBUs | Boil Time: 60 min |
| Est OG: 1.047 (11.6° P) | Mash Profile: Single Infusion, Light Body |
| Est FG: 1.009 SG (2.4° P) | Fermentation: Ale, Two Stage |
| ABV: 4.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 6 lbs 8.00 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 1 lbs | Cara-Pils/Dextrine (2.0 SRM) | Grain | 2 |
| 1 lbs | Rice, Flaked (1.0 SRM) | Grain | 3 |
| 8.00 oz | Caramel/Crystal Malt - 20L (20.0 SRM) | Grain | 4 |
| 0.75 oz | Perle [8.0%] - Boil 60 min | Hops | 5 |
| 0.25 oz | Perle [8.0%] - Boil 30 min | Hops | 6 |
| 0.50 oz | Tettnang [4.5%] - Boil 5 min | Hops | 7 |
| 0.50 oz | Tettnang [4.5%] - Boil 0 min | Hops | 8 |