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Kolsch 65 
All Grain Recipe
Submitted By: phillyhomebrew (Shared)Members can download and share recipes
| Brewer: The Falks | |
| Batch Size: 5.00 gal | Style: Kölsch ( 5B) |
| Boil Size: 7.38 gal | Style Guide: BJCP 2015 |
| Color: 5.1 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
| Bitterness: 24.9 IBUs | Boil Time: 60 min |
| Est OG: 1.047 (11.6° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Two Stage |
| ABV: 4.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 1 lbs | Caramel Malt - 20L (Briess) (20.0 SRM) | Grain | 2 |
| 2.00 oz | Crystal [4.5%] - Boil 25 min | Hops | 3 |
| 1.00 oz | Hallertau Blanc [4.1%] - Boil 5 min | Hops | 4 |
| 1.0 pkgs | SafAle German Ale (DCL/Fermentis #K-97) | Yeast | 5 |