Kolsch 2 gal 
All Grain Recipe
Submitted By: phillyhomebrew (Shared)
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| Batch Size: 2.00 gal | Style: Kölsch ( 6C) |
| Boil Size: 2.00 gal | Style Guide: BJCP 2008 |
| Color: 3.9 SRM | Equipment: Pot ( 2 Gal/7.6 L) - Extract |
| Bitterness: 23.5 IBUs | Boil Time: 60 min |
| Est OG: 1.046 (11.5° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.009 SG (2.3° P) | Fermentation: My Aging Profile |
| ABV: 4.9% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 2.08 oz |
Munich Malt (9.0 SRM) |
Grain |
1 |
| 2 lbs |
DME Golden Light (Briess) [Boil] (4.0 SRM) |
Dry Extract |
2 |
| 0.50 oz |
Hallertauer [4.8%] - Boil 60 min |
Hops |
3 |
| 0.50 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
4 |
| 0.50 oz |
Hallertau [4.5%] - Boil 5 min |
Hops |
5 |
| 0.5 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
6 |
Notes
Actually used ECY21 given to us by Ed.This Recipe Has Not Been Rated
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