Knitty Porter v2

All Grain Recipe

Submitted By: phillyhomebrew (Shared)
Members can download and share recipes

Batch Size: 5.00 galStyle: Brown Porter (12A)
Boil Size: 5.72 galStyle Guide: BJCP 2008
Color: 25.2 SRMEquipment: My Equipment
Bitterness: 29.7 IBUsBoil Time: 60 min
Est OG: 1.047 (11.6° P)Mash Profile: BIAB, Medium Body
Est FG: 1.012 SG (3.0° P)Fermentation: My Aging Profile
ABV: 4.6%Taste Rating: 35.0

Ingredients
Amount Name Type #
7 lbs Pale Malt (2 Row) UK (3.0 SRM) Grain 1
8.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
8.00 oz Chocolate Malt (450.0 SRM) Grain 3
8.00 oz Vienna Malt (3.5 SRM) Grain 4
4.00 oz Caramel Malt - 120L (Briess) (120.0 SRM) Grain 5
0.50 oz Fuggles [4.5%] - Boil 60 min Hops 6
0.50 oz Fuggles [4.5%] - Boil 30 min Hops 7
1.00 oz Fuggles [4.5%] - Boil 15 min Hops 8
1.00 oz Goldings, East Kent [5.0%] - Boil 5 min Hops 9
1.0 pkgs SafAle English Ale (DCL Yeast #S-04) Yeast 10

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine