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Knitty Porter 
All Grain Recipe
Submitted By: phillyhomebrew (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: Brown Porter (12A) |
| Boil Size: 5.72 gal | Style Guide: BJCP 2008 |
| Color: 26.3 SRM | Equipment: My Equipment |
| Bitterness: 43.7 IBUs | Boil Time: 60 min |
| Est OG: 1.053 (13.2° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.013 SG (3.4° P) | Fermentation: My Aging Profile |
| ABV: 5.3% | Taste Rating: 35.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs | Pale Malt (2 Row) UK (3.0 SRM) | Grain | 1 |
| 12.00 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 2 |
| 8.00 oz | Chocolate Malt (450.0 SRM) | Grain | 3 |
| 8.00 oz | Vienna Malt (3.5 SRM) | Grain | 4 |
| 4.00 oz | Caraaroma (130.0 SRM) | Grain | 5 |
| 1.00 oz | Fuggles [4.5%] - Boil 60 min | Hops | 6 |
| 1.00 oz | Fuggles [4.5%] - Boil 30 min | Hops | 7 |
| 1.00 oz | Fuggles [4.5%] - Boil 15 min | Hops | 8 |
| 1.00 oz | Goldings, East Kent [5.0%] - Boil 5 min | Hops | 9 |
| 1.0 pkgs | SafAle English Ale (DCL Yeast #S-04) | Yeast | 10 |