Knee High Saison

Extract Recipe

Submitted By: phillyhomebrew (Shared)
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Brewer: Justin
Batch Size: 5.00 galStyle: Saison (16C)
Boil Size: 2.30 galStyle Guide: BJCP 2008
Color: 6.9 SRMEquipment: Pot ( 3 Gal/11.4 L) - Extract
Bitterness: 23.2 IBUsBoil Time: 60 min
Est OG: 1.049 (12.1° P)
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Two Stage
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs Vienna Malt [Steep] (3.5 SRM) Grain 1
10.00 oz Caramel/Crystal Malt - 40L [Steep] (40.0 SRM) Grain 2
2 lbs Extra Light Dry Extract [Boil] (3.0 SRM) Dry Extract 3
3 lbs LME Pilsen Light (Briess) [Boil] (2.3 SRM) Extract 4
1 lbs Candi Sugar, Clear [Boil] (5.0 SRM) Sugar 5
2.00 oz Hallertauer [4.3%] - Boil 60 min Hops 6
0.50 oz Tettnang [4.5%] - Boil 15 min Hops 7
0.50 oz Tettnang [4.5%] - Boil 5 min Hops 8
1.0 pkgs Belgian Saison I Ale (White Labs #WLP565) Yeast 9

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