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Kiwanda Cream Ale 
All Grain Recipe
Submitted By: phillyhomebrew (Shared)Members can download and share recipes
| Brewer: Jesse McConnell | |
| Batch Size: 3.00 gal | Style: Blonde Ale ( 6B) |
| Boil Size: 5.29 gal | Style Guide: BJCP 2008 |
| Color: 3.0 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
| Bitterness: 22.8 IBUs | Boil Time: 60 min |
| Est OG: 1.048 (11.9° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.010 SG (2.5° P) | Fermentation: Ale, Two Stage |
| ABV: 5.0% | Taste Rating: 35.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 4 lbs 15.24 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 8.08 oz | Barley, Flaked (Briess) (1.7 SRM) | Grain | 2 |
| 3.67 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 3 |
| 0.87 oz | Mt. Hood [3.9%] - Boil 60 min | Hops | 4 |
| 0.16 oz | Mt. Hood [6.0%] - Boil 25 min | Hops | 5 |
| 0.16 oz | Mt. Hood [6.0%] - Boil 5 min | Hops | 6 |
| 0.5 pkgs | American Ale (Wyeast Labs #1056) | Yeast | 7 |