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Kitchen Sink 
All Grain Recipe
Submitted By: phillyhomebrew (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: American Amber Ale (10B) |
| Boil Size: 7.37 gal | Style Guide: BJCP 2008 |
| Color: 18.0 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
| Bitterness: 43.3 IBUs | Boil Time: 60 min |
| Est OG: 1.052 (12.8° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.012 SG (3.1° P) | Fermentation: My Aging Profile |
| ABV: 5.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs | Amber Malt (22.0 SRM) | Grain | 1 |
| 2 lbs | Victory Malt (25.0 SRM) | Grain | 2 |
| 8.00 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 3 |
| 0.50 oz | Nugget [13.0%] - First Wort | Hops | 4 |
| 1.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 5 |
| 1.00 oz | Citra [12.0%] - Boil 10 min | Hops | 6 |
| 0.50 oz | Nugget [13.0%] - Boil 5 min | Hops | 7 |
| 1.0 pkgs | Kolsch Yeast (Wyeast Labs #2565) | Yeast | 8 |