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Killhower Triple Partial 
Partial Mash Recipe
Submitted By: phillyhomebrew (Shared)Members can download and share recipes
| Brewer: Nick | |
| Batch Size: 5.00 gal | Style: Belgian Tripel (18C) |
| Boil Size: 4.27 gal | Style Guide: BJCP 2008 |
| Color: 5.8 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - Extract/Partial Mash |
| Bitterness: 27.9 IBUs | Boil Time: 60 min |
| Est OG: 1.079 (19.0° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Three Stage |
| ABV: 9.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 3 lbs 8.00 oz | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 1 |
| 2.42 oz | Extra Special (Briess) (130.0 SRM) | Grain | 2 |
| 6 lbs | LME Pilsen Light (Briess) [Boil] (2.3 SRM) | Extract | 3 |
| 2 lbs | Candi Sugar, Clear [Boil] (0.5 SRM) | Sugar | 4 |
| 0.75 oz | Columbus (Tomahawk) [14.0%] - Boil 60 min | Hops | 5 |
| 0.25 oz | Columbus (Tomahawk) [14.0%] - Boil 30 min | Hops | 6 |
| 1.00 oz | Saaz [4.0%] - Boil 5 min | Hops | 7 |
| 1.0 pkgs | Bastogne Belgian Ale (White Labs #WLP510) | Yeast | 8 |