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Killhower Triple 2.5 gallon (2.0) 
Extract Recipe
Submitted By: phillyhomebrew (Shared)Members can download and share recipes
| Brewer: Nick | |
| Batch Size: 5.00 gal | Style: Belgian Tripel (18C) |
| Boil Size: 3.67 gal | Style Guide: BJCP 2008 |
| Color: 7.2 SRM | Equipment: Extract - Pot ( 4 Gal/15.1 L) |
| Bitterness: 24.5 IBUs | Boil Time: 60 min |
| Est OG: 1.072 (17.5° P) | |
| Est FG: 1.008 SG (2.0° P) | Fermentation: Ale, Three Stage |
| ABV: 8.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 2.00 oz | Special B Malt [Steep] (180.0 SRM) | Grain | 1 |
| 9 lbs | Pilsner Liquid Extract [Boil] (3.5 SRM) | Extract | 2 |
| 2 lbs | Candi Sugar, Clear [Boil] (0.5 SRM) | Sugar | 3 |
| 0.50 oz | Columbus (Tomahawk) [14.0%] - Boil 60 min | Hops | 4 |
| 0.50 oz | Columbus (Tomahawk) [14.0%] - Boil 30 min | Hops | 5 |
| 1.00 oz | Saaz [4.0%] - Boil 5 min | Hops | 6 |
| 1.0 pkgs | Belgian Ale (White Labs #WLP550) | Yeast | 7 |