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Killhower Triple 2.5 gallon (2.0) 
Extract Recipe
Submitted By: phillyhomebrew (Shared)Members can download and share recipes
| Brewer: Nick | |
| Batch Size: 2.50 gal | Style: Belgian Tripel (18C) |
| Boil Size: 2.50 gal | Style Guide: BJCP 2008 |
| Color: 7.4 SRM | Equipment: Pot ( 2 Gal/7.6 L) - Extract |
| Bitterness: 35.2 IBUs | Boil Time: 60 min |
| Est OG: 1.076 (18.3° P) | |
| Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Three Stage |
| ABV: 8.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 1.00 oz | Special B Malt [Steep] (180.0 SRM) | Grain | 1 |
| 4 lbs 12.43 oz | Pilsner Liquid Extract [Boil] (3.5 SRM) | Extract | 2 |
| 15.99 oz | Candi Sugar, Clear [Boil] (0.5 SRM) | Sugar | 3 |
| 0.28 oz | Columbus (Tomahawk) [14.0%] - Boil 60 min | Hops | 4 |
| 0.28 oz | Columbus (Tomahawk) [14.0%] - Boil 30 min | Hops | 5 |
| 0.56 oz | Saaz [4.0%] - Boil 5 min | Hops | 6 |
| 0.5 pkgs | Bastogne Belgian Ale (White Labs #WLP510) | Yeast | 7 |