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Killhower Triple 15 gallon (2.0) 
All Grain Recipe
Submitted By: phillyhomebrew (Shared)Members can download and share recipes
| Brewer: Nick | |
| Batch Size: 15.00 gal | Style: Belgian Tripel (18C) |
| Boil Size: 17.88 gal | Style Guide: BJCP 2008 |
| Color: 6.0 SRM | Equipment: Big Boy Blichmanns |
| Bitterness: 27.0 IBUs | Boil Time: 60 min |
| Est OG: 1.077 (18.6° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.007 SG (1.9° P) | Fermentation: Ale, Three Stage |
| ABV: 9.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 36 lbs 4.00 oz | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 1 |
| 4.00 oz | Special B Malt (180.0 SRM) | Grain | 2 |
| 3 lbs | Candi Sugar, Clear [Boil] (0.5 SRM) | Sugar | 3 |
| 2 lbs | Corn Sugar (Dextrose) [Boil] (0.0 SRM) | Sugar | 4 |
| 1.00 oz | Columbus (Tomahawk) [14.0%] - Boil 60 min | Hops | 5 |
| 1.00 oz | Columbus (Tomahawk) [14.0%] - Boil 30 min | Hops | 6 |
| 2.00 oz | Saaz [4.0%] - Boil 5 min | Hops | 7 |
| 3.0 pkgs | Belgian Ale (White Labs #WLP550) | Yeast | 8 |