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Killhower Triple 15 gallon 
All Grain Recipe
Submitted By: phillyhomebrew (Shared)Members can download and share recipes
| Brewer: Nick | |
| Batch Size: 15.25 gal | Style: Belgian Tripel (18C) |
| Boil Size: 18.14 gal | Style Guide: BJCP 2008 |
| Color: 6.2 SRM | Equipment: Big Boy Blichmann |
| Bitterness: 38.8 IBUs | Boil Time: 60 min |
| Est OG: 1.080 (19.4° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Two Stage |
| ABV: 9.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 39 lbs 12.00 oz | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 1 |
| 4.00 oz | Special B Malt (180.0 SRM) | Grain | 2 |
| 5 lbs | Candi Sugar, Clear [Boil] (0.5 SRM) | Sugar | 3 |
| 1.50 oz | Columbus (Tomahawk) [14.0%] - Boil 60 min | Hops | 4 |
| 1.50 oz | Columbus (Tomahawk) [14.0%] - Boil 30 min | Hops | 5 |
| 3.00 oz | Saaz [4.0%] - Boil 5 min | Hops | 6 |
| 3.0 pkgs | Bastogne Belgian Ale (White Labs #WLP510) | Yeast | 7 |