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Killhower Triple 
All Grain Recipe
Submitted By: phillyhomebrew (Shared)Members can download and share recipes
| Brewer: Nick | |
| Batch Size: 5.50 gal | Style: Belgian Tripel (18C) |
| Boil Size: 7.05 gal | Style Guide: BJCP 2008 |
| Color: 6.2 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 34.3 IBUs | Boil Time: 60 min |
| Est OG: 1.075 (18.3° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.007 SG (1.8° P) | Fermentation: Ale, Three Stage |
| ABV: 9.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 3 lbs | Rice Hulls (0.0 SRM) | Adjunct | 1 |
| 13 lbs | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 2 |
| 2.08 oz | Special B Malt (180.0 SRM) | Grain | 3 |
| 2 lbs | Candi Sugar, Clear [Boil] (0.5 SRM) | Sugar | 4 |
| 0.50 oz | Columbus (Tomahawk) [14.0%] - Boil 60 min | Hops | 5 |
| 0.50 oz | Columbus (Tomahawk) [14.0%] - Boil 30 min | Hops | 6 |
| 1.00 oz | Saaz [4.0%] - Boil 5 min | Hops | 7 |
| 1.0 pkgs | Bastogne Belgian Ale (White Labs #WLP510) | Yeast | 8 |