Ingredients
| Amount |
Name |
Type |
# |
| 8.00 oz |
Biscuit Malt [Steep] (23.0 SRM) |
Grain |
1 |
| 4.00 oz |
De-Bittered Black Malt (Dingemans) [Steep] (550.0 SRM) |
Grain |
2 |
| 4.00 oz |
Honey Malt [Steep] (25.0 SRM) |
Grain |
3 |
| 4.00 oz |
Munich Malt [Steep] (9.0 SRM) |
Grain |
4 |
| 3 lbs |
DME Golden Light (Briess) [Boil] (4.0 SRM) |
Dry Extract |
5 |
| 3 lbs |
LME Pilsen Light (Briess) [Boil] (2.3 SRM) |
Extract |
6 |
| 2 lbs |
Candi Sugar, Clear [Boil] (0.5 SRM) |
Sugar |
7 |
| 2.00 oz |
Styrian Goldings [3.2%] - Boil 60 min |
Hops |
8 |
| 2.00 oz |
Styrian Goldings [3.2%] - Boil 30 min |
Hops |
9 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
10 |
| 1.00 oz |
Saaz [3.0%] - Boil 5 min |
Hops |
11 |
| 1.00 oz |
Orange Peel, Bitter (Boil 5 min) |
Misc |
12 |
| 1.0 pkgs |
Belgian Ale (White Labs #WLP550) |
Yeast |
13 |
| 3 lbs |
Fruit - Cherry Regular [Steep] (0.0 SRM) |
Adjunct |
14 |
| 1 lbs |
Honey [Primary] (1.0 SRM) |
Sugar |
15 |
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