K-Style Redux (Sour Style)

All Grain Recipe

Submitted By: phillyhomebrew (Shared)
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Brewer: Jimmy
Batch Size: 5.00 galStyle: American Amber Ale ( 6B)
Boil Size: 2.30 galStyle Guide: BJCP 1999
Color: 11.9 SRMEquipment: Pot ( 3 Gal/11.4 L) - Extract
Bitterness: 95.0 IBUsBoil Time: 60 min
Est OG: 1.053 (13.0° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.012 SG (3.0° P)Fermentation: My Aging Profile
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
3 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
3 lbs 8.00 oz Vienna Malt (3.5 SRM) Grain 2
2 lbs Rice, Flaked (1.0 SRM) Grain 3
12.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 4
8.00 oz Carafoam (2.0 SRM) Grain 5
3.20 oz Special B Malt (180.0 SRM) Grain 6
1.50 oz Sorachi Ace [12.0%] - Boil 60 min Hops 7
0.50 oz Columbus (Tomahawk) [14.0%] - Boil 60 min Hops 8
0.50 oz Sorachi Ace [12.0%] - Boil 60 min Hops 9
0.50 oz Sorachi Ace [12.0%] - Boil 60 min Hops 10
0.50 oz Sorachi Ace [12.0%] - Boil 60 min Hops 11
1.00 items Whirlfloc Tablet (Boil 15 min) Misc 12
0.50 oz Columbus (Tomahawk) [14.0%] - Steep 15 min Hops 13

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