K-Style 
All Grain Recipe
Submitted By: phillyhomebrew (Shared)
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| Brewer: Jimmy | |
| Batch Size: 5.00 gal | Style: American Amber Ale ( 6B) |
| Boil Size: 6.52 gal | Style Guide: BJCP 1999 |
| Color: 10.6 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 75.4 IBUs | Boil Time: 60 min |
| Est OG: 1.053 (13.0° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.010 SG (2.6° P) | Fermentation: My Aging Profile |
| ABV: 5.6% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 3 lbs 8.00 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 3 lbs 8.00 oz |
Vienna Malt (3.5 SRM) |
Grain |
2 |
| 2 lbs |
Rice, Flaked (1.0 SRM) |
Grain |
3 |
| 12.00 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
4 |
| 8.00 oz |
Carafoam (2.0 SRM) |
Grain |
5 |
| 2.96 oz |
Special B Malt (180.0 SRM) |
Grain |
6 |
| 0.50 oz |
Columbus (Tomahawk) [14.0%] - Boil 60 min |
Hops |
7 |
| 0.50 oz |
Sorachi Ace [12.0%] - Boil 30 min |
Hops |
8 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
9 |
| 0.50 oz |
Sorachi Ace [12.0%] - Boil 10 min |
Hops |
10 |
| 0.50 oz |
Sorachi Ace [12.0%] - Boil 5 min |
Hops |
11 |
| 1.50 oz |
Sorachi Ace [12.0%] - Steep 20 min |
Hops |
12 |
| 0.50 oz |
Columbus (Tomahawk) [14.0%] - Steep 15 min |
Hops |
13 |
| 1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
14 |
Notes
Added 1 cup of Kimchi in mash, and 1 tablespoon of sriracha at last 10 minutes. Krazy K-Style!This Recipe Has Not Been Rated
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