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Just A Pale Ale 
All Grain Recipe
Submitted By: phillyhomebrew (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: American Pale Ale (18B) |
| Boil Size: 6.48 gal | Style Guide: BJCP 2015 |
| Color: 6.7 SRM | Equipment: Pot ( 8 Gal) - Mini-BIAB |
| Bitterness: 43.5 IBUs | Boil Time: 60 min |
| Est OG: 1.046 (11.4° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.011 SG (2.9° P) | Fermentation: My Aging Profile |
| ABV: 4.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs 8.00 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 4.96 oz | Caramel Malt - 90L 6-Row (Briess) (90.0 SRM) | Grain | 2 |
| 4.96 oz | Carapils (Briess) (1.5 SRM) | Grain | 3 |
| 4.96 oz | Oats, Flaked (Briess) (1.4 SRM) | Grain | 4 |
| 4.96 oz | Oats, Golden Naked (Simpsons) (10.0 SRM) | Grain | 5 |
| 1.00 oz | Hallertau Blanc [10.5%] - Boil 30 min | Hops | 6 |
| 0.50 oz | Citra [12.0%] - Boil 10 min | Hops | 7 |
| 0.50 oz | Citra [12.0%] - Boil 5 min | Hops | 8 |