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Juniper St. IPA 
All Grain Recipe
Submitted By: phillyhomebrew (Shared)Members can download and share recipes
| Brewer: Matt Gallagher, Sara Smith | |
| Batch Size: 1.00 gal | Style: American IPA (21A) |
| Boil Size: 2.32 gal | Style Guide: BJCP 2015 |
| Color: 13.6 SRM | Equipment: Pot ( 8 Gal) - Mini-BIAB |
| Bitterness: 35.1 IBUs | Boil Time: 60 min |
| Est OG: 1.063 (15.5° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.017 SG (4.2° P) | Fermentation: My Aging Profile |
| ABV: 6.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 2 lbs 4.00 oz | Vienna Malt (3.5 SRM) | Grain | 1 |
| 8.00 oz | Caramel Munich 60L (Briess) (60.0 SRM) | Grain | 2 |
| 0.25 oz | Cascade [5.5%] - Boil 60 min | Hops | 3 |
| 0.25 oz | Cascade [5.5%] - Boil 15 min | Hops | 4 |
| 0.25 oz | Cascade [5.5%] - Boil 10 min | Hops | 5 |
| 0.25 oz | Cascade [5.5%] - Boil 0 min | Hops | 6 |
| 1.0 pkgs | Bry-97 ( #) | Yeast | 7 |