Juicy Fruit Wheatwine

All Grain Recipe

Submitted By: phillyhomebrew (Shared)
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Brewer: Nick
Batch Size: 5.00 galStyle: Specialty Beer (23A)
Boil Size: 6.52 galStyle Guide: BJCP 2008
Color: 10.8 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 40.3 IBUsBoil Time: 60 min
Est OG: 1.089 (21.3° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.014 SG (3.6° P)Fermentation: My Aging Profile
ABV: 10.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs Wheat Malt, Ger (2.0 SRM) Grain 1
5 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 2
1 lbs CaraWheat (45.0 SRM) Grain 3
1 lbs Victory Malt (25.0 SRM) Grain 4
0.50 oz Warrior [15.0%] - First Wort Hops 5
2 lbs White Grape Concentrant [Boil] (3.0 SRM) Sugar 6
0.50 oz Glacier [5.6%] - Boil 30 min Hops 7
0.50 oz Glacier [5.6%] - Boil 15 min Hops 8
0.50 oz Sorachi Ace [12.0%] - Boil 10 min Hops 9
0.50 oz Sorachi Ace [12.0%] - Steep 20 min Hops 10
1.0 pkgs Nottingham (Danstar #-) Yeast 11
1.00 lbs Peaches (Secondary 7 days) Misc 12

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