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Juice Syndrome #3 
All Grain Recipe
Submitted By: phillyhomebrew (Shared)Members can download and share recipes
| Brewer: Brent | |
| Batch Size: 5.00 gal | Style: American IPA (14B) |
| Boil Size: 6.53 gal | Style Guide: BJCP 2008 |
| Color: 8.2 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 79.3 IBUs | Boil Time: 60 min |
| Est OG: 1.080 (19.3° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.015 SG (3.8° P) | Fermentation: Ale, Two Stage |
| ABV: 8.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 5 lbs | Oats, Golden Naked (Simpsons) (10.0 SRM) | Grain | 2 |
| 8.00 oz | Wheat, Flaked (1.6 SRM) | Grain | 3 |
| 12.00 oz | Corn Sugar (Dextrose) [Boil] (0.0 SRM) | Sugar | 4 |
| 1.00 oz | Magnum [12.0%] - Boil 60 min | Hops | 5 |
| 1.00 oz | Galaxy [14.0%] - Boil 10 min | Hops | 6 |
| 1.00 oz | Citra [12.0%] - Boil 5 min | Hops | 7 |
| 2.00 oz | Citra [12.0%] - Steep 15 min | Hops | 8 |
| 1.00 oz | Galaxy [14.0%] - Steep 15 min | Hops | 9 |
| 3.00 oz | Simcoe [13.0%] - Dry Hop 5 days | Hops | 10 |