Juice Syndrome #2

Brewer: Brent
Batch Size: 5.00 gal	Style: American IPA (14B)
Boil Size: 6.53 gal	Style Guide: BJCP 2008
Color: 6.7 SRM	Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 74.9 IBUs	Boil Time: 60 min
Est OG: 1.076 (18.4° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.014 SG (3.6° P)	Fermentation: Ale, Two Stage
ABV: 8.2%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
10 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
3 lbs	Oats, Golden Naked (Simpsons) (10.0 SRM)	Grain	2
8.00 oz	Wheat, Flaked (1.6 SRM)	Grain	3
12.00 oz	Corn Sugar (Dextrose) [Boil] (0.0 SRM)	Sugar	4
1.00 oz	Magnum [12.0%] - Boil 60 min	Hops	5
1.00 oz	Citra [12.0%] - Boil 5 min	Hops	6
1.00 oz	Mandarina Bavaria [7.3%] - Boil 5 min	Hops	7
2.00 oz	Citra [12.0%] - Steep 15 min	Hops	8
1.00 oz	Mandarina Bavaria [7.3%] - Steep 15 min	Hops	9
1.00 oz	Mosaic (HBC 369) [11.3%] - Steep 15 min	Hops	10

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