Josh Lennon Saison

Extract Recipe

Submitted By: phillyhomebrew (Shared)
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Batch Size: 5.00 galStyle: Saison (16C)
Boil Size: 4.00 galStyle Guide: BJCP 2008
Color: 10.6 SRMEquipment: Pot ( 8 Gal) - Mini-BIAB
Bitterness: 25.0 IBUsBoil Time: 60 min
Est OG: 1.059 (14.5° P)
Est FG: 1.012 SG (3.0° P)Fermentation: My Aging Profile
ABV: 6.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs Caramel/Crystal Malt - 60L [Steep] (60.0 SRM) Grain 1
8.00 oz Carapils (Briess) [Steep] (1.5 SRM) Grain 2
8.00 oz Oats, Golden Naked (Simpsons) [Steep] (10.0 SRM) Grain 3
1 lbs DME Wheat Bavarian (Briess) [Boil] (8.0 SRM) Dry Extract 4
1 lbs Light Dry Extract [Boil] (8.0 SRM) Dry Extract 5
6 lbs LME Pilsen Light (Briess) [Boil] (2.3 SRM) Extract 6
2.00 oz Hallertau [4.5%] - Boil 60 min Hops 7
1.00 items Whirlfloc Tablet (Boil 15 min) Misc 8
1.00 oz Saaz [3.8%] - Boil 10 min Hops 9
1.0 pkgs Belle Saison (Lallemand #) Yeast 10

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