Jonas Nuts! Imperial Nut Brown 5 gallon (extract)

Extract Recipe

Submitted By: phillyhomebrew (Shared)
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Brewer: Drew
Batch Size: 5.00 galStyle: American Amber Ale (19A)
Boil Size: 2.82 galStyle Guide: BJCP 2015
Color: 22.4 SRMEquipment: Pot ( 3 Gal/11.4 L) - Extract
Bitterness: 8.5 IBUsBoil Time: 60 min
Est OG: 1.087 (20.9° P)
Est FG: 1.025 SG (6.3° P)Fermentation: Ale, Two Stage
ABV: 8.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
2 lbs 4.00 oz Carafoam [Steep] (2.0 SRM) Grain 1
1 lbs 8.00 oz Caramel Malt - 60L (Briess) [Steep] (60.0 SRM) Grain 2
12.00 oz Caramel/Crystal Malt - 60L [Steep] (60.0 SRM) Grain 3
8.00 oz Caramel/Crystal Malt - 20L [Steep] (20.0 SRM) Grain 4
4.00 oz Chocolate (Briess) [Steep] (350.0 SRM) Grain 5
12 lbs LME Golden Light (Briess) [Boil] (4.0 SRM) Extract 6
1.00 oz Challenger [7.8%] - Boil 30 min Hops 7
1.00 items Whirlfloc Tablet (Boil 15 min) Misc 8
1.00 oz Fuggle [4.9%] - Boil 15 min Hops 9
1.0 pkgs Pub (Imperial Yeast #A09) Yeast 10
1.0 pkgs Nottingham Yeast (Lallemand #-) Yeast 11

This Recipe Has Not Been Rated

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