Jonas Nuts! Imperial Nut Brown 5 gallon

All Grain Recipe

Submitted By: phillyhomebrew (Shared)
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Brewer: Drew
Batch Size: 5.00 galStyle: American Amber Ale (19A)
Boil Size: 6.52 galStyle Guide: BJCP 2015
Color: 23.2 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 22.0 IBUsBoil Time: 60 min
Est OG: 1.081 (19.5° P)Mash Profile: Single Infusion, Full Body, No Mash Out
Est FG: 1.023 SG (5.8° P)Fermentation: Ale, Two Stage
ABV: 7.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
5 lbs 15.07 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
4 lbs 13.96 oz Pale Malt (6 Row) US (2.0 SRM) Grain 2
1 lbs 10.54 oz Caramel Malt - 60L (Briess) (60.0 SRM) Grain 3
1 lbs 8.40 oz Oats, Flaked (Briess) (1.4 SRM) Grain 4
15.92 oz Brown Malt (65.0 SRM) Grain 5
7.31 oz Biscuit Malt (23.0 SRM) Grain 6
5.31 oz Chocolate (Briess) (350.0 SRM) Grain 7
0.98 oz Challenger [7.5%] - Boil 30 min Hops 8
0.97 items Whirlfloc Tablet (Boil 15 min) Misc 9
0.98 oz Goldings, East Kent [5.0%] - Boil 15 min Hops 10
1.0 pkgs Nottingham Yeast (Lallemand #-) Yeast 11

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