Jonas Nuts! Imperial Nut Brown

All Grain Recipe

Submitted By: phillyhomebrew (Shared)
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Brewer: Drew
Batch Size: 15.50 galStyle: American Amber Ale (19A)
Boil Size: 19.70 galStyle Guide: BJCP 2015
Color: 23.2 SRMEquipment: Big Boy Blichmanns
Bitterness: 22.0 IBUsBoil Time: 60 min
Est OG: 1.081 (19.5° P)Mash Profile: Single Infusion, Full Body, No Mash Out
Est FG: 1.023 SG (5.8° P)Fermentation: Ale, Two Stage
ABV: 7.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
19 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
16 lbs Pale Malt (6 Row) US (2.0 SRM) Grain 2
5 lbs Caramel Malt - 60L (Briess) (60.0 SRM) Grain 3
5 lbs Oats, Flaked (Briess) (1.4 SRM) Grain 4
3 lbs Brown Malt (65.0 SRM) Grain 5
1 lbs 8.00 oz Biscuit Malt (23.0 SRM) Grain 6
1 lbs Chocolate (Briess) (350.0 SRM) Grain 7
3.00 oz Challenger [7.5%] - Boil 30 min Hops 8
3.00 items Whirlfloc Tablet (Boil 15 min) Misc 9
3.00 oz Goldings, East Kent [5.0%] - Boil 15 min Hops 10
3.0 pkgs Nottingham Yeast (Lallemand #-) Yeast 11

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