Jolly IPA

All Grain Recipe

Submitted By: phillyhomebrew (Shared)
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Brewer: Nick
Batch Size: 10.00 galStyle: Belgian Pale Ale (16B)
Boil Size: 12.57 galStyle Guide: BJCP 2008
Color: 9.3 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 52.0 IBUsBoil Time: 60 min
Est OG: 1.048 (11.9° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.010 SG (2.5° P)Fermentation: My Aging Profile
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
13 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs Munich Malt (9.0 SRM) Grain 2
1 lbs 8.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
1 lbs Caramel/Crystal Malt - 20L (20.0 SRM) Grain 4
1 lbs Vienna Malt (3.5 SRM) Grain 5
1.00 oz Admiral [14.8%] - Boil 60 min Hops 6
1.00 oz Styrian Aurora [8.1%] - Boil 20 min Hops 7
2.00 items Whirlfloc Tablet (Boil 15 min) Misc 8
1.00 oz Styrian Aurora [8.1%] - Boil 10 min Hops 9
2.00 items Servomyces (Boil 10 min) Misc 10
1.00 oz Styrian Aurora [8.1%] - Boil 5 min Hops 11
1.00 oz Simcoe [13.0%] - Steep 20 min Hops 12
1.0 pkgs Abbey Ale (White Labs #WLP530) Yeast 13

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