Johns 1 Gallon Stout

Extract Recipe

Submitted By: phillyhomebrew (Shared)
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Brewer: John
Batch Size: 1.00 galStyle: Foreign Extra Stout (13D)
Boil Size: -1.86 galStyle Guide: BJCP 2008
Color: 33.1 SRMEquipment: Pot ( 3 Gal/11.4 L) - Extract
Bitterness: 0.0 IBUsBoil Time: 60 min
Est OG: 1.062 (15.1° P)
Est FG: 1.010 SG (2.5° P)Fermentation: My Aging Profile
ABV: 6.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
12.00 oz Pale Malt, Maris Otter [Steep] (3.0 SRM) Grain 1
2.00 oz Chocolate (Briess) [Steep] (350.0 SRM) Grain 2
2.00 oz Roasted Barley [Steep] (300.0 SRM) Grain 3
1 lbs DME Dark Traditional (Briess) [Boil] (8.0 SRM) Dry Extract 4
4.00 oz Sugar, Table (Sucrose) [Boil] (1.0 SRM) Sugar 5
0.20 oz Glacier [5.6%] - Boil 60 min Hops 6
0.20 oz Glacier [5.6%] - Boil 30 min Hops 7
0.20 oz Glacier [5.6%] - Boil 10 min Hops 8
0.20 oz Glacier [5.6%] - Boil 5 min Hops 9
0.20 oz Glacier [5.6%] - Steep 10 min Hops 10
1.0 pkgs Nottingham (Danstar #-) Yeast 11

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