Jolly IPA

Brewer: Nick
Batch Size: 5.00 gal	Style: Belgian Pale Ale (16B)
Boil Size: 4.27 gal	Style Guide: BJCP 2008
Color: 8.4 SRM	Equipment: Pot and Cooler ( 5 Gal/19 L) - Extract/Partial Mash
Bitterness: 37.8 IBUs	Boil Time: 60 min
Est OG: 1.047 (11.6° P)
Est FG: 1.011 SG (2.7° P)	Fermentation: My Aging Profile
ABV: 4.8%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
12.00 oz	Caramel/Crystal Malt - 60L [Steep] (60.0 SRM)	Grain	1
8.00 oz	Caramel/Crystal Malt - 20L [Steep] (20.0 SRM)	Grain	2
7 lbs	LME Pilsen Light (Briess) [Boil] (2.3 SRM)	Extract	3
0.50 oz	Admiral [14.8%] - Boil 60 min	Hops	4
0.50 oz	Styrian Aurora [8.1%] - Boil 20 min	Hops	5
1.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	6
0.50 oz	Styrian Aurora [8.1%] - Boil 10 min	Hops	7
0.50 oz	Styrian Aurora [8.1%] - Boil 5 min	Hops	8
0.50 oz	Simcoe [13.0%] - Steep 20 min	Hops	9
0.5 pkgs	Abbey Ale (White Labs #WLP530)	Yeast	10

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