Johnny's IIPA

All Grain Recipe

Submitted By: phillyhomebrew (Shared)
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Batch Size: 6.00 galStyle: Imperial IPA (14C)
Boil Size: 7.56 galStyle Guide: BJCP 2008
Color: 13.4 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 109.1 IBUsBoil Time: 60 min
Est OG: 1.078 (18.9° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.010 SG (2.6° P)Fermentation: Ale, Two Stage
ABV: 9.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
1 lbs 4.00 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 2
1 lbs 4.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
1 lbs 4.00 oz Honey Malt (25.0 SRM) Grain 4
1 lbs 4.00 oz Pale Malt (6 Row) US (2.0 SRM) Grain 5
1 lbs Carapils (Briess) (1.5 SRM) Grain 6
1.00 oz Warrior [15.0%] - First Wort Hops 7
1 lbs Corn Sugar (Dextrose) [Boil] (0.0 SRM) Sugar 8
1.00 oz Citra [12.0%] - Boil 30 min Hops 9
1.00 items Whirlfloc Tablet (Boil 15 min) Misc 10
1.00 oz Amarillo Gold [8.5%] - Boil 15 min Hops 11
1.00 oz Citra [12.0%] - Boil 15 min Hops 12
1.00 oz Centennial [10.0%] - Boil 10 min Hops 13
1.00 oz Sorachi Ace [12.0%] - Boil 10 min Hops 14
1.00 oz Cascade [5.5%] - Boil 5 min Hops 15
1.00 oz Amarillo Gold [8.5%] - Steep 10 min Hops 16
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 17

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