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Joeys 80 
Partial Mash Recipe
Submitted By: phillyhomebrew (Shared)Members can download and share recipes
| Brewer: Joey | |
| Batch Size: 5.00 gal | Style: Scottish Export 80/- ( 9C) |
| Boil Size: 6.48 gal | Style Guide: BJCP 2008 |
| Color: 12.3 SRM | Equipment: Pot ( 8 Gal) - Mini-BIAB |
| Bitterness: 20.4 IBUs | Boil Time: 60 min |
| Est OG: 1.063 (15.5° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.017 SG (4.4° P) | Fermentation: Ale, Two Stage |
| ABV: 6.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9 lbs | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 1 lbs | Cara-Pils/Dextrine (2.0 SRM) | Grain | 2 |
| 8.00 oz | Biscuit Malt (23.0 SRM) | Grain | 3 |
| 8.00 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 4 |
| 2.08 oz | Roasted Barley (300.0 SRM) | Grain | 5 |
| 2.08 oz | Smoked Malt (9.0 SRM) | Grain | 6 |
| 1 lbs | Light Dry Extract [Boil] (8.0 SRM) | Dry Extract | 7 |
| 1.00 oz | Fuggles [4.5%] - Boil 60 min | Hops | 8 |
| 1.00 oz | Fuggles [4.5%] - Boil 10 min | Hops | 9 |
| 1.0 pkgs | Edinburgh Ale (White Labs #WLP028) | Yeast | 10 |