Jinglenut's Brown

All Grain Recipe

Submitted By: phillyhomebrew (Shared)
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Brewer: Drew
Batch Size: 5.00 galStyle: American Brown Ale (10C)
Boil Size: 7.37 galStyle Guide: BJCP 2008
Color: 29.7 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 26.2 IBUsBoil Time: 60 min
Est OG: 1.070 (17.1° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.016 SG (4.1° P)Fermentation: Ale, Two Stage
ABV: 7.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs Caramel Malt - 60L (Briess) (60.0 SRM) Grain 2
1 lbs Oats, Flaked (Briess) (1.4 SRM) Grain 3
1 lbs Oats, Golden Naked (Simpsons) (10.0 SRM) Grain 4
8.00 oz Biscuit Malt (23.0 SRM) Grain 5
8.00 oz Special B (Dingemans) (147.5 SRM) Grain 6
8.00 oz Swaen Coffee Malt (300.0 SRM) Grain 7
4.00 oz Chocolate (Briess) (350.0 SRM) Grain 8
1.00 oz Cluster [7.0%] - Boil 30 min Hops 9
1.00 items Whirlfloc Tablet (Boil 15 min) Misc 10
1.00 oz Cluster [7.0%] - Boil 15 min Hops 11
1.0 pkgs Nottingham Yeast (Lallemand #-) Yeast 12

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