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Jimmy's Original Bitter (Whitbread Style) 
All Grain Recipe
Submitted By: phillyhomebrew (Shared)Members can download and share recipes
| Brewer: Jimmy | |
| Batch Size: 5.00 gal | Style: Standard/Ordinary Bitter ( 8A) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2008 |
| Color: 7.1 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 29.9 IBUs | Boil Time: 60 min |
| Est OG: 1.037 (9.4° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.011 SG (2.7° P) | Fermentation: My Aging Profile |
| ABV: 3.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 6 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 8.00 oz | Amber Malt (22.0 SRM) | Grain | 2 |
| 8.00 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 3 |
| 2.00 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 4 |
| 1.00 oz | Black (Patent) Malt (500.0 SRM) | Grain | 5 |
| 1.00 oz | Styrian Goldings [4.0%] - Boil 60 min | Hops | 6 |
| 0.50 oz | Bramling Cross [6.0%] - Boil 30 min | Hops | 7 |
| 0.50 oz | Bramling Cross [6.0%] - Boil 15 min | Hops | 8 |
| 1.0 pkgs | Whitbread Ale Yeast (White Labs #WLP017) | Yeast | 9 |