Jimmy's Original Bitter (Extract)

Extract Recipe

Submitted By: phillyhomebrew (Shared)
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Brewer: Jimmy
Batch Size: 5.00 galStyle: Standard/Ordinary Bitter ( 8A)
Boil Size: 7.37 galStyle Guide: BJCP 2008
Color: 9.2 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 31.7 IBUsBoil Time: 60 min
Est OG: 1.029 (7.3° P)
Est FG: 1.008 SG (2.1° P)Fermentation: My Aging Profile
ABV: 2.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs Amber Malt [Steep] (22.0 SRM) Grain 1
1 lbs Pale Malt, Maris Otter [Steep] (3.0 SRM) Grain 2
4.00 oz Cara-Pils/Dextrine [Steep] (2.0 SRM) Grain 3
0.96 oz Black (Patent) Malt [Steep] (500.0 SRM) Grain 4
1 lbs Extra Light Dry Extract [Boil] (3.0 SRM) Dry Extract 5
3 lbs 4.80 oz Pale Liquid Extract [Boil] (8.0 SRM) Extract 6
0.50 oz Bramling Cross [6.0%] - Boil 60 min Hops 7
0.50 oz Bramling Cross [6.0%] - Boil 30 min Hops 8
1.00 oz Bramling Cross [6.0%] - Boil 15 min Hops 9
1.0 pkgs Burton Ale (White Labs #WLP023) Yeast 10
1.0 pkgs English Ale (White Labs #WLP002) Yeast 11

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