Jimmy's Original Bitter (20 Gal)

All Grain Recipe

Submitted By: phillyhomebrew (Shared)
Members can download and share recipes

Brewer: Jimmy
Batch Size: 20.00 galStyle: Standard/Ordinary Bitter ( 8A)
Boil Size: 23.08 galStyle Guide: BJCP 2008
Color: 5.9 SRMEquipment: Big Boy Blichmanns
Bitterness: 27.0 IBUsBoil Time: 60 min
Est OG: 1.036 (8.9° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.009 SG (2.4° P)Fermentation: My Aging Profile
ABV: 3.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
20 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs Amber Malt (22.0 SRM) Grain 2
2 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 3
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 4
2.00 oz Black (Patent) Malt (500.0 SRM) Grain 5
2.00 oz Goldings, East Kent [5.0%] - Boil 60 min Hops 6
2.00 oz Bramling Cross [6.0%] - Boil 30 min Hops 7
2.00 oz Bramling Cross [6.0%] - Boil 15 min Hops 8
2.0 pkgs Burton Ale (White Labs #WLP023) Yeast 9
2.0 pkgs English Ale (White Labs #WLP002) Yeast 10

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine